1. Raw material map
2. Mix four kinds of flour, corn flour, baking powder and sugar evenly
3. Mix the yeast into water, add it to the flour and stir
4. Knead into a smooth dough
5. Find a container, brush it with oil, put the dough in it, cover it with plastic wrap and let it ferment for an hour
6. After fermentation, put the washed raisins on the surface of the dough and steam for 30 minutes
7. After steaming, remove and cut into pieces
Tips:The amount of corn flour determines the texture of the pudding, adding more, the texture will be firmer, and less adding the texture will be relatively soft
