Raisin Lollipop
1.
Prepare ingredients
2.
Spread a layer of oil on the mold, put the raisin in the mold, and fix it on the mold with a toothpick
3.
Pour 38g sugar and 15g water into the milk pot at one time and cook until golden brown
4.
Then slowly pour it into the mold
5.
Pallet