Raisin Milk White Toast
1.
Put all the ingredients except the raisins into the bread bucket, and after mixing the dough for 50 minutes, power off and ferment naturally (the fermenting function can be activated in winter) to double the size and then take it out for shaping
2.
Knead the raisins into the dough
3.
Divide into three equal parts
4.
Each portion is gently rolled up and placed in the toast box
5.
Arrange neatly and cover for the second fermentation (also called the second fermentation)
6.
Fermented to 80% full and ready to bake
7.
The oven is heated at 150 degrees (the temperature of the oven is adjusted according to the temperature of your own oven) 40 minutes OK
8.
Take it out. Slice the grill after cooling down
Tips:
At this time, the simple version of toast, oil and raisins are not so strict, as long as there is a bread machine to help novices can operate it. Just pay attention to the temperature of your oven when baking, and adjust it appropriately.