Raisin Milk White Toast

Raisin Milk White Toast

by Zhen Zhen

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

My son loves to eat bread, and he likes soft bread with raisins. When he saw it in the supermarket, he asked me if I could make it for him. When he came back, he thought about the ratio and made it soft and delicious. The oil inside can be replaced with butter or corn oil.

Ingredients

Raisin Milk White Toast

1. Put all the ingredients except the raisins into the bread bucket, and after mixing the dough for 50 minutes, power off and ferment naturally (the fermenting function can be activated in winter) to double the size and then take it out for shaping

Raisin Milk White Toast recipe

2. Knead the raisins into the dough

Raisin Milk White Toast recipe

3. Divide into three equal parts

Raisin Milk White Toast recipe

4. Each portion is gently rolled up and placed in the toast box

Raisin Milk White Toast recipe

5. Arrange neatly and cover for the second fermentation (also called the second fermentation)

Raisin Milk White Toast recipe

6. Fermented to 80% full and ready to bake

Raisin Milk White Toast recipe

7. The oven is heated at 150 degrees (the temperature of the oven is adjusted according to the temperature of your own oven) 40 minutes OK

Raisin Milk White Toast recipe

8. Take it out. Slice the grill after cooling down

Raisin Milk White Toast recipe

Tips:

At this time, the simple version of toast, oil and raisins are not so strict, as long as there is a bread machine to help novices can operate it. Just pay attention to the temperature of your oven when baking, and adjust it appropriately.

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