Raisin Milk White Toast

Name: Raisin Milk White Toast
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 150g milk; 50g honey; 25g olive oil; 1 piece egg; 2g salt; 3g yeast; 50g raisin

by Zhen Zhen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

My son loves to eat bread, and he likes soft bread with raisins. When he saw it in the supermarket, he asked me if I could make it for him. When he came back, he thought about the ratio and made it soft and delicious. The oil inside can be replaced with butter or corn oil.

Ingredients

300g Flour
150g Milk
50g Honey
25g Olive Oil
1 piece Egg
2g Salt
3g Yeast
50g Raisin

Raisin Milk White Toast

1. Put all the ingredients except the raisins into the bread bucket, and after mixing the dough for 50 minutes, power off and ferment naturally (the fermenting function can be activated in winter) to double the size and then take it out for shaping

2. Knead the raisins into the dough

3. Divide into three equal parts

4. Each portion is gently rolled up and placed in the toast box

5. Arrange neatly and cover for the second fermentation (also called the second fermentation)

6. Fermented to 80% full and ready to bake

7. The oven is heated at 150 degrees (the temperature of the oven is adjusted according to the temperature of your own oven) 40 minutes OK

8. Take it out. Slice the grill after cooling down

Tips:
At this time, the simple version of toast, oil and raisins are not so strict, as long as there is a bread machine to help novices can operate it. Just pay attention to the temperature of your oven when baking, and adjust it appropriately.