Name: Raisin Mochi Ruan
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 35g Sugar; 3g salt; 160g water; 4g Dry yeast; 25g butter; 70g Glutinous rice flour; 20g corn starch; 120g mango juice; 30g raisin

Raisin Mochi Ruan

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Hard

Time

Serving

I have always liked the appearance of the French stick, which is long and straight, and looks very handsome. I have used a large baguette mold before, but because of its large size, it is necessary to use an oven of 45L or more, otherwise it will not fit. Nowadays, it is very happy to have a small French baguette mold. The 30L oven can also fit it. It is easy to make bread with the shape of a baguette. It can make the soft European and elegant lines.
There are actually two ways to eat this bread. Because of the filling, it is a little sweet in the middle, which is better than eating the bread without filling. But in the end, you can put a layer of salad dressing on the surface, and then put some lettuce on it, wow, that taste is really great, the taste is very layered, the first thing I eat is the tasteless periphery, but because of the salad dressing and lettuce The taste will not be monotonous when you eat it in the middle, with mochi filling and raisins, you will have a strong impact at once, and you will have a particularly delicious feeling after filling the bread in the last bite. Even the son praised again and again, saying that the bread his mother made was so delicious! So highly recommended! "

Raisin Mochi Ruan

1. Mix glutinous rice flour, corn starch, sugar, and mango juice.

2. Stir it into a uniform batter.

3. Heat in the microwave for 2 minutes, take out and stir well, and heat for another minute until the inside of the batter is cooked through. When it is not hot, add butter and knead it smoothly.

4. Put all the ingredients of the bread, except the butter, into the mixing tank, and mix them into a dough.

5. After the flour forms a dough, add butter and knead until smooth.

6. Divide the dough into three parts and let it stand for 15 minutes after being rounded.

7. Take a dough and roll it into a beef tongue shape after exhausting.

8. Divide the mochi filling into three parts, roll out and place on the dough, sprinkle some raisins on top.

9. Knead the dough from left to right, shape it into a long strip, and place it on the French loaf mold.

10. Prove the dough for 40 minutes, sift some high flour on the surface, cut some oblique cuts, preheat the oven, and bake at 180 degrees for 25 minutes.

Tips:
1. When mixing the batter, it is best to use a whisk, so that it is not easy to get gnocchi, or there are particles after mixing, sieve it.
2. Mochi filling can also be steamed in the pot, it is more convenient and quick to use the microwave oven.
3. The mold used is a small French stick mold.
3. If the dough keeps shrinking after rolling it out, cover it with a damp cloth and let it stand until it is in place, it will not shrink when it is rolled out.
4. If the raisins are hard, it is best to soak them in wine in advance to soften them.
5. To form a uniform layer between the filling and the bread, roll up the dough from one end. If you knead it directly from side to side, the filling will be in the center of the bread.