Raisin Muffin Cake
1.
Ingredients preparation
2.
2 eggs beaten
3.
Pour 30g of salad oil
4.
milk
5.
Stir well
6.
100g of flour, 4 of baking powder, 2g of steamed bread improver, 1.25g of salt, 30g of white sugar, 30g of raisins, stir well
7.
Pour dry ingredients into egg liquid
8.
Stir until the dry ingredients are wet.
9.
Pour the mixed batter into two-thirds of the paper cup
10.
Put it in the preheated oven. Heat the oven at 170°, up and down, and bake the middle layer for 40 minutes.
11.
Just watch the cake expand and the surface is golden.
Tips:
The time and temperature depend on the temper of your own oven. . . It tastes good, say (¯﹃¯) saliva