Raisin Oatmeal Crisp

Raisin Oatmeal Crisp

by Meimeijia's Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Oatmeal has a strong feeling of fullness, which is really good for weight loss. If you can’t help but want to eat some snacks, then try this raisin oatmeal biscuit. The rough oatmeal, because of the addition of grapes, the taste does not appear to be Too rough. There is no pressure to eat a few more pieces.

Ingredients

Raisin Oatmeal Crisp

1. The grapes are dry cleaned and chopped

Raisin Oatmeal Crisp recipe

2. Add softened butter, powdered sugar, salt and vanilla extract to the egg beater. After whipping at low speed, add the whole egg liquid in portions, and whipped fully

Raisin Oatmeal Crisp recipe

3. Sift in low flour, baking soda and raisins, then add oatmeal

Raisin Oatmeal Crisp recipe

4. First use a spatula to mix evenly, then use your hands to knead into a ball

Raisin Oatmeal Crisp recipe

5. Take 15 grams of dough and gently knead it into a ball. Put it in the baking tray and press it into a round cake shape with your fingers

Raisin Oatmeal Crisp recipe

6. Put it in a 180 degree preheated oven, bake for 20 minutes, simmer for 10 minutes

Raisin Oatmeal Crisp recipe

7. After cooling and serving

Raisin Oatmeal Crisp recipe

Tips:

This square biscuit contains a lot of flour and oatmeal ingredients. Compared with ordinary cookie biscuits, it is not as crispy, so after turning off the heat, let it simmer for a while to increase the crispness of the biscuits.

Comments

Similar recipes

Nice and Delicious Pumpkin Knife Cut Buns

Low Powder, Cooked Pumpkin, Water

Spinach Chiffon Cake

Egg, Powdered Sugar, Spinach Juice

Golden Diamond Pumpkin Toast

Arowana Bread With Wheat Flour, Sugar, Salt

Ham Salad Bun

High Fan, Soup, Low Powder

Spinach Chiffon Cake

Spinach, Egg, Pure Milk

Spinach Chiffon Cake

Low Powder, Caster Sugar, Egg

Spinach Chiffon Cake with Xylitol

Low Powder, Egg, Spinach Juice

Carrot Bread

Flour, Low Powder, Milk Powder