Raisin Oatmeal Crisp
1.
The grapes are dry cleaned and chopped
2.
Add softened butter, powdered sugar, salt and vanilla extract to the egg beater. After whipping at low speed, add the whole egg liquid in portions, and whipped fully
3.
Sift in low flour, baking soda and raisins, then add oatmeal
4.
First use a spatula to mix evenly, then use your hands to knead into a ball
5.
Take 15 grams of dough and gently knead it into a ball. Put it in the baking tray and press it into a round cake shape with your fingers
6.
Put it in a 180 degree preheated oven, bake for 20 minutes, simmer for 10 minutes
7.
After cooling and serving
Tips:
This square biscuit contains a lot of flour and oatmeal ingredients. Compared with ordinary cookie biscuits, it is not as crispy, so after turning off the heat, let it simmer for a while to increase the crispness of the biscuits.