Raisin Scam

Raisin Scam

by Sunny 99

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Scones are English-style quick breads. The traditional scones are shaped into triangles with oats as the main material. Nowadays, flour has become the main material, and it is baked in the oven like normal pasta, and the shape is no longer static. Triangles can be made into various shapes such as circles, squares or diamonds. Scone can be made into a sweet taste or a salty taste. The noodles are refrigerated and fermented at night. The baking the next day saves time and is simple and easy to make. In addition to serving as breakfast, Scone can also be used as a snack. It is also very convenient to carry around! "

Ingredients

Raisin Scam

1. Soak the raisins in advance, and drain the water for later use.

Raisin Scam recipe

2. Weigh the ingredients separately and set aside.

Raisin Scam recipe

3. Take half of the milk (in the serving size) and warm it up, then pour in the yeast powder.

Raisin Scam recipe

4. Stir well.

Raisin Scam recipe

5. Add salt to the flour and stir a few times.

Raisin Scam recipe

6. Pour in the melted yeast powder milk.

Raisin Scam recipe

7. Pour in the remaining half of the milk. (Different brands of flour have slightly different water absorption properties, depending on the state of the dough, add appropriately)

Raisin Scam recipe

8. And into dough.

Raisin Scam recipe

9. Flatten directly in a basin and spread half of the raisins on the surface.

Raisin Scam recipe

10. Fold the other half in half.

Raisin Scam recipe

11. After flattening, spread half of the raisins.

Raisin Scam recipe

12. The other half is folded again.

Raisin Scam recipe

13. Pinch the edges tightly, cover with plastic wrap and put in the refrigerator to ferment overnight. (Low temperature fermentation)

Raisin Scam recipe

14. Take out the dough the next day.

Raisin Scam recipe

15. Place it on the mat and press to flatten it and start rolling it into pieces.

Raisin Scam recipe

16. Roll out into a one-centimeter thick dough sheet.

Raisin Scam recipe

17. Use your favorite cookie mold to carve out the dough.

Raisin Scam recipe

18. Put them in the baking dish one by one, and brush the surface with whole egg liquid (outside the serving size).

Raisin Scam recipe

19. Preheat the UKOEO Mammoth Smart Hot Air Stove in advance: 170 degrees, bake for 20 minutes.

Raisin Scam recipe

20. Time is up, it's out~~~

Raisin Scam recipe

21. The colors are very even!

Raisin Scam recipe

22. Finished picture.

Raisin Scam recipe

23. The skin is tough and the tissue is soft.

Raisin Scam recipe

24. Simple and easy to do.

Raisin Scam recipe

25. Tastes good!

Raisin Scam recipe

26. Oil-free, sugar-free, low-fat, healthy and unburdened delicious snacks!

Raisin Scam recipe

Tips:

Please adjust the temperature of different ovens appropriately. The recipe uses: UKOEO Mammoth Smart Hot Air Stove, model E6050, with a large capacity of 60 liters. The four layers can be baked at the same time, which is very suitable for commercial or private baking. The coloring is very uniform, no need to worry about adjusting the upper and lower heat, no need to worry that the bottom will be burnt, the color of the finished product is very beautiful! Baking powder is used instead of baking powder. In order to reduce the calories, no sugar is added. The sweetness of raisins is just right. Oil-free, sugar-free, low-fat, healthy and unburdened delicious snacks!

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