Raisin Sugar Free Bread

Name: Raisin Sugar Free Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-precision flour; 175g milk; 1 piece egg; 4g yeast; 5g salt; 5g Sugar

by lxp happiness

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

With the continuous improvement of people's living standards, there are more and more diabetic patients. For the health of the family, this raisin sugar-free bread was specially made. "

Ingredients

300g High-precision Flour
175g Milk
1 piece Egg
4g Yeast
5g Salt
5g Sugar

Raisin Sugar Free Bread

1. Weigh the flour, eggs, milk, yeast, salt, etc. according to the formula, and pour the liquid, yeast, salt, egg and milk into the bread bucket first.

2. Finally add the flour, turn on the bread machine kneading mode, and start kneading

3. Add white sugar to the bread bucket and 10ml of salad oil at the same time to start the second dough mixing.

4. After the noodles are reconciled, they start to ferment naturally. Because of the hot weather, they will ferment for 50 minutes.

5. After fermenting to twice the original size, turn on the kneading again, add raisins, vent the noodles, and perform secondary fermentation.

6. After 30 minutes of secondary fermentation, adjust the baking time of the bread machine to 35 minutes to bake the bread, and the bread is ready after hearing the "drip" sound.

7. The mellow bread with pumpkin soy milk is really a nutritious breakfast!

Tips:
It is said that it is sugar-free bread, in fact, it is necessary to add a small amount of sugar, because how without sugar will affect the fermentation of the noodles and the taste of the bread.