1. Put a half pot of water anchovy soup in a frying pan into the heat to soak for 5 minutes. No soup can be ignored
2. Soak the rice cake in water for later use
3. Prepare ingredients for use
4. Add chili sauce to the soup 2 tablespoons sugar 3 tablespoons anchovy juice 1 tablespoon chili powder 1 tablespoon boil
5. Ham and fish cakes rice cakes, chopped green onion and garlic, first add and cook until the rice cakes are slightly soft
6. Add the first vegetable and zucchini and cook until the zucchini is slightly soft
7. Add eggs and ramen noodles and cook on low heat. At this time, the water loss will be a little dry, you can add 150 ml of hot water to continue cooking
8. When the ramen is soft and can be eaten, chop the green onions and add
9. Sprinkle a spoonful of cooked sesame seeds and turn off the heat to finish.
Tips:Don’t cook the ramen too badly. The ramen will become soft during the process of eating.
