Name: Ramen Fried Rice Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice cake; 2 sheets Fish cake; 2 pcs Boiled eggs; 1 bag Instant noodles; 100g Ham; 1/2 Shallots; 1 tablespoon Garlic chopped; 1 tablespoon Cooked Sesame; 1 tenth Head dish; 1-eighth squash; 1 Green onions; 1 tablespoon sesame; 3 tablespoons Sugar; 2 tablespoons chili sauce; 1 tablespoon Anchovy sauce; 1 tablespoon Chili powder

Ramen Fried Rice Cake

by Brother Fan (from WeChat...)

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The most indispensable ingredient in the family is rice cakes. You can cook and eat whenever you want. For me, eating is the happiest thing

Ramen Fried Rice Cake

1. Put a half pot of water anchovy soup in a frying pan into the heat to soak for 5 minutes. No soup can be ignored

2. Soak the rice cake in water for later use

3. Prepare ingredients for use

4. Add chili sauce to the soup 2 tablespoons sugar 3 tablespoons anchovy juice 1 tablespoon chili powder 1 tablespoon boil

5. Ham and fish cakes rice cakes, chopped green onion and garlic, first add and cook until the rice cakes are slightly soft

6. Add the first vegetable and zucchini and cook until the zucchini is slightly soft

7. Add eggs and ramen noodles and cook on low heat. At this time, the water loss will be a little dry, you can add 150 ml of hot water to continue cooking