Rape and Egg Pancakes

Name: Rape and Egg Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 2 pcs egg; Some boiling water; Some rape; Some Soy sauce; Some sesame oil; Some shallot; Some Fresh Chicken Sauce

by A Apple Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This cake was made for my son during the summer vacation. I brought him to the unit that day. On the way home, I asked him N questions about what kind of food he would like to eat. All of them were denied by him, saying that he was not hungry, it was hot, and he had no appetite. , I know that guy’s food habits. Once I say this, it must be because I haven’t renovated the food for him these days. He is a little tired, so I can make some new tricks. I just nodded the little rapeseed that I had blanched in the refrigerator at home, so I baked this omelet for him. My son liked it so much. From the time I made it, I kept urging it in the kitchen. "

Ingredients

300g Flour

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2 pcs Egg

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Some Boiling Water
Some Rape
Some Soy Sauce

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Some Sesame Oil

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Some Shallot

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Some Fresh Chicken Sauce

Rape and Egg Pancakes

1. Add flour to boiling water and stir well. (Don't add it all at once) and form a smooth dough, slightly awake.

2. Blanch the rapeseed and squeeze the water, prepare the eggs and green onions.

3. Finely chop the small rapeseed and finely chop the green onions.

4. Fry the eggs in a pan and let cool for later use.

5. Put the cold egg and the chopped green onion in the rapeseed together, and add the right amount of salt.

6. Add a little fresh chicken juice.

7. Add appropriate amount of soy sauce.

8. Add a little sesame oil.

9. Mix well to try the taste.

10. Take a piece of dough and roll it out thinly.

11. Put the mixed vegetable fillings on the dough, leaving a little on the edges.

12. Fold two pieces first, then fold one side.

13. Cover the remaining one on the other side and press it tightly.

14. Cover the remaining one on the other side and press it tightly.

15. Heat the oil in the pot until it is warm, and add the finished cakes.

16. Slowly fry the crispy shell over medium and low heat, turn it over.

17. The other side is also cooked and cut into sections.

Tips:
This dough is used for blanching noodles. Do not add boiling water at one time. Stir evenly with chopsticks while adding. The amount is determined according to the water absorption of the flour.