Rape and Mushroom Hot Noodle Soup
1.
Chopped green onion and garlic slices
2.
Soak the dried mushrooms in advance, wash the rapeseed, slice the mushrooms, and cut the rapeseed into sections
3.
Bone broth ready
4.
Poached egg cooked and set aside
5.
Add oil to the hot pot, sauté the chopped green onion and garlic slices, add the sliced mushrooms in the soy sauce cooking pot and fry until fragrant
6.
Pour the bone soup and add some water to a boil
7.
Put in the dried noodles and add the right amount of salt
8.
Skimming the froth
9.
When the noodles are almost cooked, add rapeseed and cook until they are broken and turn off the heat
10.
Just add some sesame oil and a little chicken essence to taste
11.
The finished product!