1. Ingredients: rice cake slices, ribs (washed and blanched), rapeseed (washed)
2. Put the cleaned rapeseed on the chopping board and cut open, set aside.
3. Pour the oil in the pot to heat, add the blanched ribs, and add the right amount of cooking wine.
4. Stir fry.
5. Then, add an appropriate amount of water and boil for 10 minutes.
6. Then, add the sliced rapeseed stalks, stir and bring to a boil.
7. Then, stir in the rice cake slices and bring to a boil.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Stir the seasoning well and serve.
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