1. Ingredients: rice cake slices, fried dough sticks, canola (cleaned)
2. Tear the dough stick and cut it into sections on the chopping board, set aside.
3. Put the washed rapeseed on the chopping board and cut it.
4. Pour the oil in the pot to heat, add the sliced rapeseed stalks and stir fry.
5. Then, add the rice cake slices, add appropriate amount of water to boil.
6. Then, join the cut dough sticks and flip them.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Season to mix well, and it's ok.
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