1. Wash the rapeseed.
2. Add eggs to the flour, gradually add water and stir until there is no dry powder batter.
3. Add chopped rape and salt to the batter and mix well.
4. Heat the upper and lower plates of the electric baking pan together, pour the oil, and pour the vegetable batter after the oil is hot.
5. Put the lid on and wait for the delicious breakfast cakes. When time is up, cut into pieces and serve.
Tips:1. The batter is not easy to thicken.
2. The vegetable cake can be replaced with any vegetable.
