1. Wash the rapeseed and set aside
2. Spiced dried tofu slices
3. Chopped green onion and minced garlic
4. Sauce: two spoons of light soy sauce, a little cooking wine, a little sesame oil, a little vinegar, a little pepper powder, a little sugar, a little salt, add water to make a half bowl of the sauce for later use
5. Stir-fried rapeseed
6. Add chopped green onion and minced garlic and continue to stir fry
7. Stir-fry the rapeseed until softened and add the five-spice tofu
8. Pour in the sauce to thicken
9. Loading
Tips:The dried spiced tofu is slightly salty, so don't put too much salt.
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