Rape Roasted Dried Tofu
1.
Wash the rapeseed and set aside
2.
Spiced dried tofu slices
3.
Chopped green onion and minced garlic
4.
Sauce: two spoons of light soy sauce, a little cooking wine, a little sesame oil, a little vinegar, a little pepper powder, a little sugar, a little salt, add water to make a half bowl of the sauce for later use
5.
Stir-fried rapeseed
6.
Add chopped green onion and minced garlic and continue to stir fry
7.
Stir-fry the rapeseed until softened and add the five-spice tofu
8.
Pour in the sauce to thicken
9.
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Tips:
The dried spiced tofu is slightly salty, so don't put too much salt.