1. Cook white porridge
2. Veal slices
3. Add peanut oil to beef and stir
4. Add soy sauce, salt, stir, set aside
5. Lettuce, ginger cut
6. After the porridge is cooked, add beef and boil for two minutes, turn off the heat
7. While it's hot, sprinkle into the lettuce
8. Eat it while it's hot, the beef won't be so tender when it's cold
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