1. Wash the winter melon and soak the yuba soft.
2. Prepare eggs, green onion ginger, starch.
3. Prepare the minced meat and pour the cooking wine.
4. Pour the light soy sauce.
5. Add salt.
6. Add pepper.
7. Pour the egg whites.
8. Add green onion, ginger, starch, and stir in the same direction.
9. Use a tool to rotate and dig out the semi-circular winter squash.
10. The processed winter melon is shown in the picture.
11. Sit in a pot like water, boil and pour in winter melon.
12. Cook winter melon.
13. Cook until just cooked out.
14. Pour water in a pot, boil, hold a proper amount of meat filling, squeeze the meatballs from the tiger’s mouth.
15. Use a small spoon to scoop into the pot and boil.
16. The balls are poured into the water one by one.
17. Float the foam slowly. Use a small spoon to skim off the foam and cook for 5 minutes on medium-low heat until the balls are mature.
18. Put salt.
19. Put pepper.
20. Put chicken essence.
21. Add sesame oil.
22. Pour into a bowl, sprinkle with coriander and serve.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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