Raw Braised Chicken Nuggets
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients.
2. Chop the chicken into small pieces.
3. 😀.
4. Boil the chicken pieces in a pot under cold water, add ginger slices and green onions.
5. Cook for a while.
6. Take it out and wash it off in cold water.
7. Chop the ginger and cut the green pepper into sections.
8. Start the pot and add the chicken fat.
9. Stir out the oil, turn to low heat and add rock sugar to boil the sugar color.
10. Stir fry the chicken nuggets for color.
11. Add ginger and stir fry.
12. Add salt, oil, and pepper, stir fry evenly.
13. Add rice pepper, star anise, cinnamon, and bay leaves, stir fry evenly.
14. The chicken nuggets are fragrant.
15. Add half a bowl of rice wine and simmer for a while.
16. Add water to the chicken nuggets, turn to low heat and simmer for half an hour.
17. When the water is fast-drying, pick out the spices.
18. Add green pepper segments.
19. Stir-fry evenly, simmer in dry water, and season with chicken essence.
20. Lift the pot and serve it on the plate.
21. All right.
