Raw Fish Black Bean Pork Rib Soup

Name: Raw Fish Black Bean Pork Rib Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece about 1 catty Raw fish; 1 piece Ribs; 2 taels Black beans; 5g salt; 1 piece ginger; Rice bowl (8 bowls of water) Plain Water

by an Anna

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

Today I went to the market to buy food and saw fresh raw fish, so I bought one to prepare the soup. I felt that the raw fish soup alone was too monotonous, so I added spare ribs and black beans.
Black beans are nutritious and contain protein, fat, carbohydrate, vitamins, carotene, calcium, iron, potassium, and other minerals. The protein content of black beans is particularly rich.
Pork ribs contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for children and the elderly, promote the development of bones in children, and prevent bone fragility in the elderly.

Raw fish contains protein and a variety of amino acids, which can nourish blood and invigorate deficiency, invigorate the spleen and diuresis. When the spleen is weak and watery, it is manifested as chlorosis, heavy limbs, fullness of the abdomen, light mouth but not thirsty, nausea and discomfort, loose stools, and edible snakehead.

Ingredients

1 piece about 1 catty Raw Fish
1 piece Ribs
2 taels Black Beans
5g Salt

Buy on JD Buy on Amazon
1 piece Ginger

Buy on JD Buy on Amazon
Rice bowl (8 bowls of water) Plain Water

Raw Fish Black Bean Pork Rib Soup

1. Prepare ingredients, raw fish, ribs, black beans, salt, and 1 piece of ginger.

2. Wash the black beans and soak in water for 4 minutes.

3. Soak the black beans and use a strainer spoon to remove them for later use.

4. Rinse raw fish with water, remove and drain.

5. Scratch the raw fish on both sides with a knife.

6. Spread some salt for preparation.

7. Wash the ribs with water and pour out the water.

8. Bring to a boil in a pot of clean water.

9. Rinse with clean water and set aside.

10. Add appropriate amount of salt to pickle and marinate evenly.

11. Wash in the pot and pour 8 bowls of water

12. Put in black beans and bring to a boil.

13. Put in the ribs.

14. Put in the sashimi ginger slices.

15. Cover the pot, bring to a boil over high heat, wait for it to boil again, switch to a low heat and boil for 90 minutes. Season with refined salt and serve.

Tips:
When the soup is ready, use a strainer spoon to pass the fish bones and spare ribs, so that the family can drink with confidence and never worry about fish bones.