Raw Fish Head Pot

by Ah & Long

4.7 (1)
Favorite
5

Difficulty

Hard

Time

1h

Serving

2

Cooking in a casserole is common in the South. Today, I will make a fish head pot. Friends who like to cook can share and learn together! "

Raw Fish Head Pot

1. Clean the fish head

2. Cut the fish head into cubes

3. Add appropriate amount of salt, white wine, pepper, oil consumption, cornstarch, and marinate for half an hour

4. Marinate for half an hour, prepare other side dishes

5. Cut the side dishes and set aside, millet pepper, green pepper or red pepper, celery, onion, shallot, green onion, ginger, garlic, chopped pepper!

6. Add onions, ginger garlic, pickled peppers, and fry them for a nice flavor

7. Add the celery and sauté quickly for about a minute

8. Place the celery leaves on the side of the casserole to prevent sticking

9. Marinated fish head

10. Cover the lid and heat it on medium heat for five minutes. Pour the white wine from the edge of the lid to increase the fragrance.

11. Bake for three minutes, add millet pepper, chives, and drizzle with sesame oil

12. Out of the pot

13. The finished product has a tangy fragrance.

Comments

Similar recipes

Head Bean Soup

Silver Carp Head, Marinated Tofu, Chinese Cabbage

Stewed Fish Head

Ginger, Shallot, Tofu

Head Bean Soup

North Tofu, Shiitake Mushrooms, Silver Carp Head

Fish Head Mushroom Soup

Silver Carp Head, Pleurotus Ostreatus, Salad Oil

Casserole Tofu Fish Head Soup

Silver Carp Head, North Tofu, Carrot (red)

Head Bean Soup

Silver Carp Head, Tofu, Ginger

Chopped Pepper Fish Head

Silver Carp Head, Oyster Sauce, Green Onions

Silver Carp Head Tofu Soup

Silver Carp Head, Tofu, Bacon (raw)