1. Clean the fish head
2. Cut the fish head into cubes
3. Add appropriate amount of salt, white wine, pepper, oil consumption, cornstarch, and marinate for half an hour
4. Marinate for half an hour, prepare other side dishes
5. Cut the side dishes and set aside, millet pepper, green pepper or red pepper, celery, onion, shallot, green onion, ginger, garlic, chopped pepper!
6. Add onions, ginger garlic, pickled peppers, and fry them for a nice flavor
7. Add the celery and sauté quickly for about a minute
8. Place the celery leaves on the side of the casserole to prevent sticking
9. Marinated fish head
10. Cover the lid and heat it on medium heat for five minutes. Pour the white wine from the edge of the lid to increase the fragrance.
11. Bake for three minutes, add millet pepper, chives, and drizzle with sesame oil
12. Out of the pot
13. The finished product has a tangy fragrance.
