1. Remove the scales of the raw fish and take out the internal organs
2. Fry the fish in a hot oil pan until golden on both sides
3. Cut the lean meat into thick pieces, put it in the pot with cold water, cook without a lid, remove the floating powder, and drain the water.
4. Wash the wolfberry and citrus fruit, peel the yam and cut into sections, wash the red dates and remove the pit
5. Pour the ingredients into the soup pot
6. Pour in the lean meat
7. Raw fish
8. Pour in about 2 liters of hot water, cover and boil on high heat and turn to medium and low heat for 1 hour
9. Add salt at the end
Tips:Raw fish is more difficult to kill, if possible, it is best to let the fish seller help.
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