Raw Pickled Pipi Shrimp

Name: Raw Pickled Pipi Shrimp
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pippi Shrimp; 2 stages Red chili; 1 short section Shallots; 1 short section ginger; 5 cloves garlic; 1 piece parsley; 1 tablespoon Vinegar; 1 tablespoon Soy sauce; 1 tsp Fish sauce; 1 tsp Sugar; a little sesame oil; Some Cool white open

by Norma

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This raw pickled pipi shrimp is definitely a Chaoshan specialty. We Shanghainese also eat fresh, such as drunk shrimp, drunk crab, and choking shrimp, but we are used to pickling these fresh foods with salt and wine before eating them. The Chaoshan raw pickling method basically does not use salt and wine. I use light soy sauce and fish sauce directly, and the marinating time is relatively short. You can eat it in about three hours, which is basically the same as eating sashimi.