Raw Purple Cabbage

Name: Raw Purple Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Purple cabbage; 3 pieces celery; 5 cloves garlic; 1/2 spoon pepper; 5 Dried chili; a little salt; 2 spoons Rapeseed oil; 1/2 spoon Vinegar; a little Sugar; 1/3 spoon sesame oil

by Yuxin Xinxin

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Purple cabbage is a relatively tall dish in recent years, but cold dishes are indispensable in large restaurants. The color is bright, the taste is crisp and it has a very good effect on weight loss. The method of this quick cold dish is very simple, and the seasoning is also very simple

Raw Purple Cabbage

1. Shred fresh purple cabbage, wash and put a little salt.

2. This purple cabbage will meet salt. When the water becomes soft, we gently rub and marinate with our hands, and squeeze out the excess water after ten minutes.

3. Dice garlic and celery stalks.

4. Chop celery leaves into small pieces.

5. Rapeseed oil, vinegar, white sugar and a little sesame oil make a flavored juice.

6. The squeezed red cabbage is served on a plate and sprinkled with celery leaves and celery stalk garlic.

7. Put a little rapeseed oil in the pot, add the pepper and dried pepper to a low heat and stir, then remove the dried pepper and pepper. Pour the fried pepper oil on the purple cabbage evenly and stir it. If you are afraid of trouble, you can just drizzle a little bit of ready-made pepper oil. But the taste is definitely not as good as this freshly made one.