Raw Scallops

Name: Raw Scallops
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hutou; Some salt; Some Vinegar; Some sesame oil; Some Oil chili; Some Soy sauce; Some Seasoned fresh

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Hutou
Some Salt
Some Vinegar
Some Sesame Oil
Some Oil Chili
Some Soy Sauce
Some Seasoned Fresh

Raw Scallops

1. The head is cleaned,

2. Smash it with a knife,

3. Put salt into a bowl, mix well and marinate for ten minutes,

4. Drizzle with sesame oil,

5. Drizzle with vinegar,

6. Add some oily chili, seasoning fresh, and top with light soy sauce.

7. Mix well and serve.

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