Raw Stewed Crucian Carp

Name: Raw Stewed Crucian Carp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 3 cloves Garlic cloves; 1 piece shallot; 3 slices ginger; Some salt; Some Chicken Bouillon Powder; 2 tablespoons Soy Salad Oil; 1 tablespoon sesame oil; 2 tablespoons Very delicious; 1 piece Red pepper

by Xiao Rui Rui Exclusive

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

It's very simple and convenient. It can also be steamed in an electric rice cooker when cooking rice! Stewed in a pot is more delicious!

Raw Stewed Crucian Carp

1. Wash the crucian carp and wipe it inside and out with a small amount of salt.

2. Scallions, ginger, garlic, peppers, cut them into the fish! Add a small amount of chicken essence and oil!

3. Put water in the pot, put the fish in the pot, boil on high heat, and simmer on low heat for about 20 minutes!

4. Then add the sesame oil and the flavor is very fresh, and then it will be boring for a while, you can start the pot, sprinkle some green onion and coriander, it is better to put some green onion and coriander, it doesn't look very good if it is not in time today!