1. Wash the crucian carp and wipe it inside and out with a small amount of salt.
2. Scallions, ginger, garlic, peppers, cut them into the fish! Add a small amount of chicken essence and oil!
3. Put water in the pot, put the fish in the pot, boil on high heat, and simmer on low heat for about 20 minutes!
4. Then add the sesame oil and the flavor is very fresh, and then it will be boring for a while, you can start the pot, sprinkle some green onion and coriander, it is better to put some green onion and coriander, it doesn't look very good if it is not in time today!
