Raw Tuna

Raw Tuna

by Tuna Nuan Nuan

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pure wild tuna, no pollution! "

Ingredients

Raw Tuna

1. First put the tuna in mild salt water to thaw, and defrost it for about 3-5 minutes.

2. Use absorbent paper or a clean towel to soak up the moisture

3. When the knife can move, slice the tuna according to personal habits

4. Load it into the disk and start it after it's finished! It tastes better if it is not completely defrosted!

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