1. Ingredients: dried seaweed shreds (soaked and washed), razor clams (washed and cooked)
2. Peel the blanched razor clams and take the meat, set aside.
3. Lower the kelp shreds into a pot of water, blanch for 5 minutes, and then remove.
4. Let cool.
5. Then, join the peeled clams.
6. Then, add an appropriate amount of salt.
7. Add the right amount of soy sauce.
8. Add appropriate amount of sesame oil.
9. Season to mix well and serve.
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