Real and Fake Gongbao Chicken------kongbao Pleurotus Eryngii
1.
Prepare the ingredients. The cooked peanuts are leftovers made from alcoholic peanuts. You can also deep-fry the peanuts without peeling them.
2.
Wash the red pepper and cut into sections, dice, and cut the green onion into small sections.
3.
Wash and dice pleurotus eryngii.
4.
Let the diced mushrooms release the water nao and remove them to drain for later use.
5.
Light soy sauce, dark soy sauce, salt, sugar and starch add appropriate amount of water to thicken.
6.
Put the oil in a hot pot to heat up to 80% heat, add the pepper.
7.
Add chili and ginger and stir fry until it is fragrant.
8.
Add eryngii mushrooms and stir-fry.
9.
Pour the gorgon sauce and cook for 5 minutes.
10.
Pour in the cooked peanuts and cook until one-third of the soup remains.