Real Egg

Name: Real Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 egg; 4g Alkaline Noodles; 4g salt; A small amount water

by Catkins 1982

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today the two babies are going to eat kebabs, and her father wants to eat solid eggs, so he made a real egg. The first time he made it, it was a success. "

Ingredients

8 Egg
4g Alkaline Noodles
4g Salt
A small amount Water

Real Egg

1. 8 eggs.

2. Pick a small hole in the egg and pour out the egg liquid. Add a small amount of water to the alkaline noodles and mix well, pour it into the egg liquid, and stir evenly with salt.

3. The egg buckles into such a small hole.

4. Put the egg shells in the pot and wrap it around with a rag. Steam on low heat for 20 minutes, depending on the condition of the egg. If it is not cooked, you can increase the time.