[recipe Exchange 2]---bean Soak Rice Ball

by Listen to the spring rain all night in the small building

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a Chinese-style rice ball, which can coax children who don’t like to eat. Or it can be easily carried when going on an outing. "

Ingredients

[recipe Exchange 2]---bean Soak Rice Ball

1. Dice the ham, beat the eggs, mix well and set aside.

2. Heat the oil in the pan.

3. Add the egg liquid and stir-fry slowly into egg cubes. Install the disc for spare.

4. Add diced ham and sauté until fragrant, set a plate for later use.

5. Add a little salt to the rice and stir-fry quickly.

6. After the rice is slightly sautéed, add the light soy sauce. Stir well.

7. Stir the rice with light soy sauce and then add the fried eggs and diced ham together.

8. After sautéing and stir-frying, turn off the heat.

9. Fry the beans into a mouthful with scissors.

10. Use a spoon to stuff the fried rice into the bean paste.

11. Stuff the beans and soak the rice balls, and then you can put them on the plate.

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