[recipe Exchange 2]---bean Soak Rice Ball

[recipe Exchange 2]---bean Soak Rice Ball

by Listen to the spring rain all night in the small building

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a Chinese-style rice ball, which can coax children who don’t like to eat. Or it can be easily carried when going on an outing. "

Ingredients

[recipe Exchange 2]---bean Soak Rice Ball

1. Dice the ham, beat the eggs, mix well and set aside.

[recipe Exchange 2]---bean Soak Rice Ball recipe

2. Heat the oil in the pan.

[recipe Exchange 2]---bean Soak Rice Ball recipe

3. Add the egg liquid and stir-fry slowly into egg cubes. Install the disc for spare.

[recipe Exchange 2]---bean Soak Rice Ball recipe

4. Add diced ham and sauté until fragrant, set a plate for later use.

[recipe Exchange 2]---bean Soak Rice Ball recipe

5. Add a little salt to the rice and stir-fry quickly.

[recipe Exchange 2]---bean Soak Rice Ball recipe

6. After the rice is slightly sautéed, add the light soy sauce. Stir well.

[recipe Exchange 2]---bean Soak Rice Ball recipe

7. Stir the rice with light soy sauce and then add the fried eggs and diced ham together.

[recipe Exchange 2]---bean Soak Rice Ball recipe

8. After sautéing and stir-frying, turn off the heat.

[recipe Exchange 2]---bean Soak Rice Ball recipe

9. Fry the beans into a mouthful with scissors.

[recipe Exchange 2]---bean Soak Rice Ball recipe

10. Use a spoon to stuff the fried rice into the bean paste.

[recipe Exchange 2]---bean Soak Rice Ball recipe

11. Stuff the beans and soak the rice balls, and then you can put them on the plate.

[recipe Exchange 2]---bean Soak Rice Ball recipe

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