[recipe Exchange] Stir-fried Lettuce with Bean Curd
1.
Shred the bean curd and lettuce separately, and chop the garlic into puree.
2.
Fill the pot with oil.
3.
Pour the minced garlic when the oil is half hot.
4.
Add shredded lettuce and stir-fry until Microsoft.
5.
Add shredded bean curd and stir fry evenly.
6.
Pour an appropriate amount of light soy sauce, mix it, and add a little salt to the pot.