[recipe for Gift]--stir-fried Pork Slices with Lettuce

Name: [recipe for Gift]--stir-fried Pork Slices with Lettuce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 lettuce; Some Pork belly; Some ginger; Some Fresh garlic sprouts; Some salt; Some Soy sauce; Some Chicken Essence; Some Thirteen incense

by Mama Hao

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

[recipe for Gift]--stir-fried Pork Slices with Lettuce

1. 1 lettuce, peeled, washed and sliced, thinly sliced pork lean, and thinly sliced fat.

[recipe for Gift]--stir-fried Pork Slices with Lettuce recipe

2. Mince a slice of ginger and cut off the garlic sprouts.

3. Heat the pan with a small amount of oil, add fat shredded pork and stir fry.

4. Stir the fat until slightly yellow, and put the lean meat slices.

5. At the same time, add the minced ginger and stir fry together.

6. Stir-fry the lean pork slices until they change color and add a small amount of light soy sauce.

7. Pour in the lettuce slices and stir-fry for about 2 minutes on high heat.

8. Season with salt and chicken essence.

9. Finally, pour in the garlic sprouts and stir-fry evenly.

Tips:
Lettuce slices like to eat crispy ones, like I did, and fry them less. If you like them rotten, you can add some broth and braise them a little.