[recipe for Pregnant Women] Asparagus is Fried and Fragrant, Refreshing and Delicious, Pregnancy
1.
Asparagus is peeled and washed, beans are dry cleaned, and carrots are washed and peeled;
2.
Cut the asparagus into thin strips with an oblique knife, slice the carrots, and slice the dried bean curd evenly;
3.
Start the pot and cook oil, sauté the onion and ginger;
4.
Pour in the sliced asparagus, dried tofu and carrots, mix in appropriate amount of organic soy sauce and salt, and continue to fry until fully cooked;
5.
A serving of brightly colored and nutritious asparagus is sautéed and dried.