[recipe for Pregnant Women] Authentic Small Crispy Pork, Tender on The Outside and Tender on The Inside

Name: [recipe for Pregnant Women] Authentic Small Crispy Pork, Tender on The Outside and Tender on The Inside
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork belly; 300g Pork hind leg; 1 piece egg; 3 tablespoons starch; Some shallot; Some ginger; Some Thirteen incense; Some Organic soy sauce; Some salt

by Dora's mother de maternal nutrition meal

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

When I was young, what I looked forward to most was attending a wedding. At that time, there were eight big bowls for wedding banquets in the north, and the most greedy meat was the crispy meat inside. It was fragrant but not greasy, and the most greedy!

Ingredients

300g Pork Belly
300g Pork Hind Leg
1 piece Egg
3 tablespoons Starch
Some Shallot
Some Ginger
Some Thirteen Incense
Some Organic Soy Sauce
Some Salt

[recipe for Pregnant Women] Authentic Small Crispy Pork, Tender on The Outside and Tender on The Inside

1. Material preparation: 300g pork belly, 300g pork hind leg;

[recipe for Pregnant Women] Authentic Small Crispy Pork, Tender on The Outside and Tender on The Inside recipe

2. Slice the cleaned and peeled pork belly and tenderloin evenly; (if you want to be more crispy, you can cut into thin strips)

3. Wash the green onions and ginger, slice them, and add them to the cut pork belly;

4. Pour in appropriate amount of organic soy sauce, cooking wine, thirteen incense, salt and sugar, mix well, and marinate for 30 minutes;

5. Add an egg, three spoons of starch to the marinated meat, and evenly batter; (in the end, the batter is thicker than the picture, I missed the picture of the final batter)

6. Raise the pot and heat the oil, after the oil is 50% hot, add the battered meat slices;

7. Fry slowly on low heat, and fry golden on both sides;

8. According to personal preference, just sprinkle with cumin powder or salt and pepper powder, and the small crispy meat with the charred outside and tender inside is ready. (The next article will talk about another way to eat small crispy pork)