[recipe for Pregnant Women] Gongbao Chicken, Sweet and Sour, Tender and Slippery

[recipe for Pregnant Women] Gongbao Chicken, Sweet and Sour, Tender and Slippery

by Dora's mother de maternal nutrition meal

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Nutritional value:
Chicken is rich in high-quality protein and rich trace elements, and its fat content is less than that of other livestock meats. It is an ideal protein supplement food. Chicken also contains a certain amount of iron, which can effectively relieve fatigue and improve anemia during pregnancy. Pregnant women often eat chicken to promote the growth and development of the fetus, especially in the second and third trimesters, that is, after 3 months of pregnancy, pregnant women need more protein and need supplements. More protein-rich foods than in the first trimester.

Ingredients

[recipe for Pregnant Women] Gongbao Chicken, Sweet and Sour, Tender and Slippery

1. Clean three chicken legs;

[recipe for Pregnant Women] Gongbao Chicken, Sweet and Sour, Tender and Slippery recipe

2. Fried peanuts in advance and let cool;

[recipe for Pregnant Women] Gongbao Chicken, Sweet and Sour, Tender and Slippery recipe

3. Remove the bones from the chicken legs, rinse them and cut them evenly;

[recipe for Pregnant Women] Gongbao Chicken, Sweet and Sour, Tender and Slippery recipe

4. Add 2 grams of salt, 2 grams of sugar, 10 grams of cooking wine, 10 grams of light soy sauce, 5 grams of water, 5 grams of starch, and 5 grams of edible oil to the cut chicken thighs. Stir well and marinate for 15 minutes;

[recipe for Pregnant Women] Gongbao Chicken, Sweet and Sour, Tender and Slippery recipe

5. Prepare a soul juice in advance for later use: add 2 grams of salt, 30 grams of vinegar, 20 grams of light soy sauce, 20 grams of sugar, 5 grams of soy sauce, 5 grams of cooking wine, and 5 grams of starch into the bowl;

[recipe for Pregnant Women] Gongbao Chicken, Sweet and Sour, Tender and Slippery recipe

6. Peel the peanuts after cooling;

[recipe for Pregnant Women] Gongbao Chicken, Sweet and Sour, Tender and Slippery recipe

7. Prepare appropriate amount of ginger slices, garlic slices, green onions, pepper and dried chili; (It is not recommended to eat too spicy during pregnancy, you can remove the chili seeds)

[recipe for Pregnant Women] Gongbao Chicken, Sweet and Sour, Tender and Slippery recipe

8. Heat the oil in a pan, pour in the marinated chicken, stir fry until 8 is mature;

[recipe for Pregnant Women] Gongbao Chicken, Sweet and Sour, Tender and Slippery recipe

9. Stir-fry the diced chicken, serve and serve;

[recipe for Pregnant Women] Gongbao Chicken, Sweet and Sour, Tender and Slippery recipe

10. Start the pan and cook oil, add the sliced ginger, spring onion, garlic slices, pepper and dried chilies prepared in advance and stir fry;

[recipe for Pregnant Women] Gongbao Chicken, Sweet and Sour, Tender and Slippery recipe

11. Pour in the fried chicken and continue to stir-fry evenly;

[recipe for Pregnant Women] Gongbao Chicken, Sweet and Sour, Tender and Slippery recipe

12. Pour in the soul juice prepared before and simmer for 2 minutes;

[recipe for Pregnant Women] Gongbao Chicken, Sweet and Sour, Tender and Slippery recipe

13. Collect the juice on high heat, pour in the peanuts and stir-fry evenly, then it can be out of the pot;

[recipe for Pregnant Women] Gongbao Chicken, Sweet and Sour, Tender and Slippery recipe

14. A sweet, sour, tender, smooth and nutritious Kung Pao Chicken is ready.

[recipe for Pregnant Women] Gongbao Chicken, Sweet and Sour, Tender and Slippery recipe

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