Recipe Goat Milk Muffin + Goat Milk Tea
by freesiaa-made
Favorite
Difficulty
Easy
Time
30m
Serving
2
Video address: http://v.youku.com/v_show/id_XMjkzODIyNDc0OA==.html
Tips:
1. Goat milk vs lactose intolerance: Although goat milk also contains a lot of lactose, because goat milk has a small lactose molecule, the ratio of α and β-lactose is more conducive to human digestion and absorption. At the same time, goat milk contains a large amount of adenosine triphosphate, which can help break down lactose, so lactose intolerance rarely occurs when drinking goat milk. (From Baidu) This time I used the Goat Milk Powder from Windmill Ranch in the Netherlands, which tastes good and has no smell.
2. Goat milk tea can use any black tea you like. This time I use Earl Grey black tea. The amount of milk powder and sugar can be adjusted according to your preferences.
3. When frying muffins, use a flat-bottomed non-stick pan. Don't put oil in the pan. Turn on low heat throughout. If you want to get a uniformly colored muffin, you need to put the batter in the pan and fry it when the pan is not hot. Let the pan cool down before making a muffin; if you don’t want to be evenly colored, just fry one after another ~ 30 seconds to 1 minute on each side.
4. The water absorption of flour is different. The amount of water can be adjusted slightly according to the actual situation. The batter is thinner, the fried muffins are thinner, and the batter is thicker, and the fried muffins will be thicker. After the batter is mixed, it is best to let it rest for about 15 minutes to let the batter relax and the flour can fully absorb the water, so that it tastes better. If the weather is too hot, you can put it in the refrigerator.
Tips:
1. Goat milk vs lactose intolerance: Although goat milk also contains a lot of lactose, because goat milk has a small lactose molecule, the ratio of α and β-lactose is more conducive to human digestion and absorption. At the same time, goat milk contains a large amount of adenosine triphosphate, which can help break down lactose, so lactose intolerance rarely occurs when drinking goat milk. (From Baidu) This time I used the Goat Milk Powder from Windmill Ranch in the Netherlands, which tastes good and has no smell.
2. Goat milk tea can use any black tea you like. This time I use Earl Grey black tea. The amount of milk powder and sugar can be adjusted according to your preferences.
3. When frying muffins, use a flat-bottomed non-stick pan. Don't put oil in the pan. Turn on low heat throughout. If you want to get a uniformly colored muffin, you need to put the batter in the pan and fry it when the pan is not hot. Let the pan cool down before making a muffin; if you don’t want to be evenly colored, just fry one after another ~ 30 seconds to 1 minute on each side.
4. The water absorption of flour is different. The amount of water can be adjusted slightly according to the actual situation. The batter is thinner, the fried muffins are thinner, and the batter is thicker, and the fried muffins will be thicker. After the batter is mixed, it is best to let it rest for about 15 minutes to let the batter relax and the flour can fully absorb the water, so that it tastes better. If the weather is too hot, you can put it in the refrigerator.
