1. The finished product!
2. The finished product!
3. Make up the dough and leave it in the refrigerator overnight for 8 hours. Take it out and roll it out directly!
4. Knife cut small pieces!
5. The two dough blanks are stacked together, and the texture is pressed with chopsticks!
6. Stretch!
7. Fried at 180 degrees!
8. Deep-fried golden on both sides, cooked out!
9. The finished product!
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