Name: Recommend to You Korean Spicy Stewed Sea Rainbow Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Haihong; 80g Kelp Knot; 75g beef; 1/2 Green onions; 1/2 green pepper; 2 bowls Wash rice water; 1 piece potato; 50g onion; 1/2 Red pepper; 1.5 tablespoons chili sauce; 0.5 tablespoon Miso; Some Soy sauce; 1 tablespoon Chili powder; 1 tablespoon Minced garlic; a little ginger; a little salt; a little pepper

Recommend to You Korean Spicy Stewed Sea Rainbow Soup

by Korean Wife Spicy Cabbage

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Haihong meat is delicious, rich in nutrition, and has high nutritional value. It is called "the egg in the sea". The "Compendium of Materia Medica" records that mussels have the functions of treating fatigue, fatigue, lack of essence and blood, vomiting blood, chronic dysentery, bowel pain and other functions. It is so delicious, coupled with the best beef in the meat, no one would refuse it!
Children on the beach like to eat seafood, not only because it is rich in nutrition, but because it is so delicious! Recommend to you Korean spicy stewed sea rainbow soup! "

Recommend to You Korean Spicy Stewed Sea Rainbow Soup

1. Put salt in the beef.

2. Add pepper.

3. Mix evenly and marinate for more than 10 minutes.

4. Cut potatoes, onions, green and red peppers, and green onions.

5. Put the seasoning together and mix well.

6. Put oil in the pot.

7. Stir-fry beef over medium-low heat.

8. Put in the kelp knot.

9. The fire boiled.

10. Pour the rice water.

11. Put it in Haihong.

12. Pour the potatoes.

13. Add onions.

14. Add the sauce.

15. Finally, add chopped green onions and green and red peppers.

Tips:
1. Haihong should wash away the debris on the shells.
2. When marinating beef, be sure not to add cooking oil.
3. Haihong Soup is delicious and fragrant, and it can't be better with rice.