Red Amaranth and Preserved Egg Soup
by Sweetheart Xuanxuan
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the red amaranth
2. Slice all preserved eggs and garlic and set aside
3. Put oil in a pot and heat up, sauté the garlic
4. Put the red amaranth in the pot and stir fry
5. Pour in water, and put in preserved eggs at the same time
6. Bring to a boil and add a proper amount of salt, add it to the flavor and it will change color, it's done
7. Finished product
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