[red and Prosperous] Crispy Fried Chicken Nuggets

Name: [red and Prosperous] Crispy Fried Chicken Nuggets
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Chicken breast; 15g Crispy Fried Chicken Noodle; 20ml water; Some oil

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Explore the various ways to eat chicken breast. Since there is a packet of fried chicken noodles, let's try the fried chicken nuggets. I think this is the original meaning of fried chicken noodles. What kind of squid rings and small crispy pork are all extensions. . . .
Although I wanted the effect of McCann's fried chicken nuggets and rice crackers, I no longer had any illusions about the appearance of the flaps on the cover, just thinking that it was just a small dish of crispy meat.
In fact, I really don’t know if chicken breasts or drumsticks are usually used for fried chicken nuggets. However, because there are many chicken breasts, chicken drumsticks are naturally not considered.
I still made the batter according to the ratio of the instructions, and then I remembered that I can actually change the ratio of gouache to see what effect the batter is adjusted to be dry. The small crispy meat fried with chicken may not be as tender and smooth as pork, so the chicken breast does not have much fat. But the heat is right, and it seems to taste good.

Ingredients

[red and Prosperous] Crispy Fried Chicken Nuggets

1. Wash and dice the chicken,

[red and Prosperous] Crispy Fried Chicken Nuggets recipe

2. Pour the crispy fried chicken powder into a bowl, add water,

3. Stir it into a smooth paste.

4. Put in the chicken,

5. Mix well and marinate for more than half an hour.

6. Pour oil in the pot and heat it up,

7. Put the chicken piece by piece,

8. Fry until the surface becomes light golden, remove.

9. Put it in the pot and re-fry for 30 seconds,

10. The surface is golden, out of the pot.

Tips:
The size of the chicken can be arbitrary, and the cooking time should be adjusted according to the size of the chicken.
When frying, put the chicken in pieces to avoid sticking to each other.