Red and White Collocation-pepper Fragrant Radish Shreds

Name: Red and White Collocation-pepper Fragrant Radish Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White radish; Some salt; Some Sugar; Some Dried chili

by Emily

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

White radish is a common vegetable. It can be eaten raw or cooked, and its taste is slightly spicy. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointestinal peristalsis, and relieve cough and reduce phlegm. Traditional Chinese medicine theory also believes that the taste is sweet, cool in nature, and enters the lung and stomach meridian. It is a good food therapy product, which can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it "the most beneficial of vegetables." "

Ingredients

Some White Radish
Some Salt
Some Sugar
Some Dried Chili

Red and White Collocation-pepper Fragrant Radish Shreds

1. Wash the white radish, peel it, and cut into shreds. Add a little salt to marinate it. The purpose is to let the water in the radish drain out some convenient flavor. After the water comes out of the shredded radish, squeeze out the water, and then add an appropriate amount of salt and sugar for later use (not to mix first)

Red and White Collocation-pepper Fragrant Radish Shreds recipe

2. Pour a little oil and dried chilies into a small spoon, turn on the gas to the lowest heat, and heat slowly (I’m convenient for this, of course, you can use a pot)

3. When the oil starts to bubbling a little, the color of the chili should be slightly changed, otherwise it will be burnt and not fragrant. If it is too tender and spicy, it will not be fully refined and it will not taste good.