Red and White Double Silk Soup
1.
Wash the white radish, cut into filaments, and cut the square leg intestine into filaments.
2.
Wash the white radish, cut into filaments, and cut the square leg intestine into filaments.
3.
Heat the oil in the pan, put down the shredded radish and stir fry.
4.
Put an appropriate amount of water and boil for 3 minutes.
5.
Put the square leg shreds and boil
6.
Add salt, chicken essence, and chopped green onion.
Tips:
Those who are not suitable for eating radish: radish is a cold vegetable. People with cold constitution and spleen and stomach should not eat more. Stomach and duodenal ulcers, chronic gastritis, simple goiter, threatened abortion, uterine prolapse and other patients eat less carrots. When taking ginseng and American ginseng, do not hold radish at the same time, so as to avoid the opposite effect of the medicine, and no tonic effect.