Red and White-hot and Sour Beef Soup

Red and White-hot and Sour Beef Soup

by Five raccoons

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Tofu has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol. It is a good delicacy that can be used both raw and cooked, suitable for both the young and the old, to maintain health and maintain longevity.
Duck blood is the blood of domestic ducks. It is better to take blood. Salty taste, cold in nature. It can nourish blood and detoxify. For those with blood loss and blood deficiency, or children with white diarrhea like fish jelly, you can take the blood and drink it hot, or take it into hot wine.
Beef has the effects of nourishing the spleen and stomach, strengthening the muscles and bones. "

Ingredients

Red and White-hot and Sour Beef Soup

1. Prepare ingredients;

Red and White-hot and Sour Beef Soup recipe

2. Add appropriate amount of oil to the small soup pot and sauté the scallions white;

Red and White-hot and Sour Beef Soup recipe

3. Add water, shredded ginger, frozen tofu and cook until the frozen tofu is dispersed;

Red and White-hot and Sour Beef Soup recipe

4. Add duck blood and beef soup and cook for 3 minutes;

Red and White-hot and Sour Beef Soup recipe

5. Add vinegar, chili, salt, and coriander to taste.

Red and White-hot and Sour Beef Soup recipe

Tips:

1. The basic method of beef soup is in my recipe, so I won’t repeat it here;
2. Replace frozen tofu with fresh tofu.

Comments

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