Red and White Radish Keel Soup
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. After the keel is blanched in a pot under cold water, the bleeding water is removed and rinsed.
2. The red and white radishes were peeled and washed separately and cut into pieces with a hob.
3. Put all the ingredients together in the pressure cooker pan.
4. Add the right amount of water.
5. The electric high-pressure cooker has the original flavor soup cooked for about an hour, and you can enjoy it with seasoning before it is out of the pot.
6. Finished product.
7. Finished product.
