Red Bean Ball
by West Mountain Beans
Favorite
Difficulty
Easy
Time
30m
Serving
2
The weather is getting hotter and hotter, no matter how you control your diet, it is hard to resist the temptation of dessert. Fortunately, the sugar content of our homemade desserts is controllable.
The red bean balls, have never been eaten in dessert shops or authentic restaurants, but only tasted in the food stalls of a certain supermarket chain. Although they are not so authentic, they are thick and mellow in a thick and sweet bowl.
After eating a few times, I went home and started to try.
Remember that there are grains of glutinous rice in the soup, so make the porridge with glutinous rice, then add red bean paste and yuanzi.
The result is that the red bean balls are not sticky and the soup is relatively lax.
I tried it twice but it was not ideal, so I gave up the rice porridge, cooked it with water, and then thickened it with starch, and won. "
The red bean balls, have never been eaten in dessert shops or authentic restaurants, but only tasted in the food stalls of a certain supermarket chain. Although they are not so authentic, they are thick and mellow in a thick and sweet bowl.
After eating a few times, I went home and started to try.
Remember that there are grains of glutinous rice in the soup, so make the porridge with glutinous rice, then add red bean paste and yuanzi.
The result is that the red bean balls are not sticky and the soup is relatively lax.
I tried it twice but it was not ideal, so I gave up the rice porridge, cooked it with water, and then thickened it with starch, and won. "
