Red Bean Ball

Name: Red Bean Ball
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Jiangmi Noodles; Some Red bean paste; Some Sugar; Some brown sugar; Some starch; Some water

by West Mountain Beans

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

The weather is getting hotter and hotter, no matter how you control your diet, it is hard to resist the temptation of dessert. Fortunately, the sugar content of our homemade desserts is controllable.

The red bean balls, have never been eaten in dessert shops or authentic restaurants, but only tasted in the food stalls of a certain supermarket chain. Although they are not so authentic, they are thick and mellow in a thick and sweet bowl.
After eating a few times, I went home and started to try.

Remember that there are grains of glutinous rice in the soup, so make the porridge with glutinous rice, then add red bean paste and yuanzi.
The result is that the red bean balls are not sticky and the soup is relatively lax.

I tried it twice but it was not ideal, so I gave up the rice porridge, cooked it with water, and then thickened it with starch, and won. "

Ingredients

Red Bean Ball

1. Jiang rice noodles with right amount of water active noodles.

2. The red bean paste is cooked in advance in a pressure cooker and mixed with sugar.

3. The dough is kneaded into peanut-sized balls. If you make more, you can freeze it.

4. Mix starch with water and set aside.

5. Add water and red bean paste to a pot and boil.

6. Put in the rice ball.

7. After floating, pour in starch while stirring constantly, turn off the heat for about 1 or 2 minutes.

8. You can put the brown sugar right now or put it in a bowl.

9. Let it cool and you can eat it.

10. It can be used as a breakfast staple or as an afternoon tea dessert.

11. It is suitable for all seasons. In winter, you can eat while it is hot to warm your body, and in summer, you can enjoy cold food and raw body fluid for appetizing.