Red Bean Bread

Name: Red Bean Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 150g milk; 30g Sugar; 25g Cooking oil; 1 piece egg; 4g yeast; 2g salt; Some Purple Sweet Potato Powder; Some Red bean paste

by putimama

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

Recently, bread has almost become the staple food of the family table. It is still in short supply when it is made every other day. It is characterized by bulky and noisy, beautiful color, and sweet taste. "

Ingredients

Red Bean Bread

1. Put an appropriate amount of purple sweet potato powder in the flour and mix well.

2. Add milk, eggs, sugar, salt, and edible oil to the bread machine.

3. The flour and purple sweet potato powder have been evenly mixed.

4. Add flour and yeast powder to the dough fermentation stage.

5. Knead the fermented dough evenly.

6. Make a uniform dough (over-weighed) and knead evenly.

7. Knead again.

8. Knead it 3 times and the dough is fine and smooth.

9. The homemade red bean paste filling is evenly rounded.

10. Wrap the dough one by one into the red bean paste filling and round it again, then sprinkle the cornstarch evenly.

11. Put the good bread dough into the oven (preheat for 10 minutes) and heat up and down at 160 degrees for 15 to 20 minutes (depending on the situation).