1. Put an appropriate amount of purple sweet potato powder in the flour and mix well.
2. Add milk, eggs, sugar, salt, and edible oil to the bread machine.
3. The flour and purple sweet potato powder have been evenly mixed.
4. Add flour and yeast powder to the dough fermentation stage.
5. Knead the fermented dough evenly.
6. Make a uniform dough (over-weighed) and knead evenly.
7. Knead again.
8. Knead it 3 times and the dough is fine and smooth.
9. The homemade red bean paste filling is evenly rounded.
10. Wrap the dough one by one into the red bean paste filling and round it again, then sprinkle the cornstarch evenly.
11. Put the good bread dough into the oven (preheat for 10 minutes) and heat up and down at 160 degrees for 15 to 20 minutes (depending on the situation).
12. The baked finished product is puffy and soft, the bean paste is sweet, and the appearance is beautiful.
13. Put it on the table, a bread that my family likes recently.
