Red Bean Bread

Name: Red Bean Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 130g water; 30g butter; 1/2 tsp salt; 45g Caster sugar; 300g High-gluten flour; 20g milk powder; 1 tsp yeast; Some Cooked Red Beans

by Di Chenfeng

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Red beans: beneficial to water and dehumidification, and blood to drain pus, detumescence and detoxification. Cure edema, athlete's foot, jaundice, diarrhea, blood in the stool, carbuncle.
There is also a well-known poem in ancient times: "Red beans are born in the South, spring comes to send a few branches, I wish you more picks, this thing is the most love!" Red beans are a symbol of pure love. Love is priceless, red beans are priceless. The implied meaning of Acacia Red Bean includes not only the affection between men and women, but also the affection between family, friendship, teacher-student affection, the affection after adversity and separation, the affection of the nation-state, and the affection of human beings. This love is broad, and love is boundless... In this cold winter, making a warm red bean bread for your beloved will definitely move the other person to cry..."

Ingredients

1 piece Egg
130g Water
30g Butter
1/2 tsp Salt
45g Caster Sugar
300g High-gluten Flour
20g Milk Powder
1 tsp Yeast
Some Cooked Red Beans

Red Bean Bread

1. Put all the bread ingredients into the bread bucket, knead the dough to the glove film stage and ferment twice as large;

2. Take the fermented dough out of the air, divide it into 40g small doughs, knead and let stand for 10 minutes;

3. Take 10g red bean filling and wrap it into the dough;

4. Put the stuffed bread into the mold with the red beans;

5. Put the bread dough into the oven, select the fermentation function, and leave it for 45 minutes to double its original size;

6. Take out the fermented bread and lightly brush with a layer of egg liquid;

7. Preheat the oven at 180 degrees for 5 minutes, put the bread dough into the middle layer, use the upper and lower fire 180/160 degrees, and bake for 15 minutes;

8. Take out the toasted bread;

9. Pour the bread out of the mold!

Tips:
1. The dough must be fully vented, and the dough must be fully left to relax after dividing;
2. Wrap the dough with fillings and put it into the baking tray, closing the mouth downwards, avoiding the opening upwards and cracking during fermentation;
3. When putting in the oven to ferment, you can spray some water to increase the humidity of the bread fermentation;
4. Be careful when brushing the egg liquid on the bread to avoid breaking and the dough will become dry;