Red Bean Cake
1.
Wash the red beans, add 600 grams of water, put it in the rice cooker, choose the rice stall, the cooked beans are very full, and the water is almost simmered.
2.
Put the cooked beans into the Supor broken wall cooking machine, and add about 400 grams of water. If there is too little water, you may not be able to stir when stirring. The wall-breaking machine chooses smoothie or milkshake program, whipped for 1 minute, the bean paste is very delicate
3.
Add butter and sugar to the beaten bean paste, put it in a non-stick pan, and fry for about 20 minutes. The fried bean paste will not be wet and sticky, and will move with the shovel.
4.
The fried red bean paste is divided into 50g portions, and a total of 300g of red bean paste is used
5.
The dough ingredients are all put together and kneaded into a ball, and fermented to double the size
6.
Knead the fermented dough again for a while, divide it into 6 portions, proof it for a while, and make 6 red bean paste cakes later
7.
Roll all 6 dough into a cake of uniform thickness
8.
Wrap the rolled biscuits with red bean paste, close the mouth and squeeze tightly
9.
Press it again and it will become a red bean paste cake
10.
Don't put oil in the electric baking pan, put the red bean paste in it
11.
The cake can be slightly thinner, and then cover the lid of the electric baking pan
12.
About 8 minutes, open the lid of the electric baking pan, the cake is ready
13.
The crust is crispy and sweet and waxy inside. Hurry up and eat it while it’s hot.
Tips:
1. When frying the bean paste, you can taste it and adjust it.
2. This dough is harder and has a firmer taste. If you like to eat softer, you can add a little more water to reduce the baking time.
