Red Bean Crisp

Red Bean Crisp

by Tong Gago

4.9 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

I have always liked Chinese pastry snacks, especially the puff pastry made from the lard made by myself, which is crispy and crispy. The net red red bean milk filling used for the filling is not oily or greasy, and it is too delicious to stop. "

Ingredients

Red Bean Crisp

1. Put the lard, flour, powdered sugar and water into the bread machine and knead for 20 minutes until the film is formed.

Red Bean Crisp recipe

2. Add flour to lard and mix into shortbread, put it in the refrigerator in hot weather for later use.

Red Bean Crisp recipe

3. The kneaded oil skin cover plastic wrap relaxes for 30 minutes.

Red Bean Crisp recipe

4. The shortbread and the crust are divided into 16 small balls each.

Red Bean Crisp recipe

5. Place the pastry dough in the center of the dough, and squeeze it like a xiaolongbao.

Red Bean Crisp recipe

6. The dough is rolled out to a long vertebral shape, and the shortening effect will be better if it is rolled longer.

Red Bean Crisp recipe

7. Roll it out and roll it up from top to bottom.

Red Bean Crisp recipe

8. Cover with plastic wrap and press on a damp cloth to wake up for 20 minutes.

Red Bean Crisp recipe

9. Roll it out again, roll it up, and let it stand for another 20 minutes.

Red Bean Crisp recipe

10. The Hokkaido red bean paste is evenly distributed.

Red Bean Crisp recipe

11. Roll out into a circle with thinner edges, and place the filling in the center.

Red Bean Crisp recipe

12. Wrap it and close it down.

Red Bean Crisp recipe

13. Roll into a round cake and place in a baking tray.

Red Bean Crisp recipe

14. Make three cuts on the surface of the knife and brush a layer of egg yolk liquid. Sprinkle with sesame seeds instead of egg yolk liquid.

Red Bean Crisp recipe

15. Put it in the preheated oven at 175 degrees for 20 minutes.

Red Bean Crisp recipe

16. Freshly baked.

Red Bean Crisp recipe

17. The skin is crispy and sweet, and the filling is moist and soft.

Red Bean Crisp recipe

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