Red Bean Crisp
1.
Prepare water and oil leather materials.
2.
Pour all the water and oil leather materials into the deep basin.
3.
Then mix everything well and knead it into a dough, not too dry.
4.
Divide the dough into 12 portions, cover with plastic wrap and relax for half an hour
5.
Then prepare the red bean pastry and pastry ingredients.
6.
Mix 100 grams of pastry ingredients and 50 grams of lard.
7.
Keep kneading until it becomes a ball.
8.
Divide into 12 more parts
9.
Take a piece of water and oil crust and roll it into a round shape, and put the shortbread dough on the water and oil crust to make bread.
10.
Put down
11.
Roll the wrapped dough into an oval shape
12.
Then roll up from top to bottom.
13.
The rolled dough rotates 90 degrees and rolls it out again into a long shape.
14.
Roll up again from top to bottom, cover with plastic wrap and let stand for 15 minutes.
15.
Roll the red bean paste into a circle.
16.
Take a piece of puff pastry, roll it into a round piece, and wrap the red bean filling.
17.
Place it closed down.
18.
Put the wrapped red bean pastry on the baking tray.
19.
Then brush with egg wash and sprinkle with white sesame seeds.
20.
Preheat the oven to 200 degrees, and roast the middle layer on the upper and lower fire for 15 minutes, and the surface is golden.
Tips:
The crust is a bit cracked when it's too thin. Roll out the pastry as much as possible. The stuffing package is less, and the taste will be better.
